Tag : Ingredients
Shrimp and Goat Cheese Stuffed Mushrooms
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger.
Marinated Three Bean Salad
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans.
Witch Hat Treats
This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween.
Chocolate Citrus Wedges
These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate...
Zesty Garbanzo Sausage Soup
Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use medium...
Flank Steak with Couscous
It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results....
Cream Cheese and Swiss Lasagna
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple....
Apple-Glazed Chicken Thighs
My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes...
Jack-o’-Lantern Burgers
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...
Bacon & Cheese Meatball Sliders
Homemade beef patties and DIY slider buns make these mini burgers the life of any party.
Vanilla Yogurt Panna Cotta
Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...
