Tag : Ingredients
Slow-Cooked Stuffed Pepper Stew
This is my go-to pepper stew. When my garden yields green peppers, I dice and freeze them for those cold, blustery days to come.
Beef Stew Provencal
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented...
Creamy Chicken & Broccoli Stew
Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like chicken, asks for...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe...
Dog Biscuits
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your...
Pretty Peach Tart
When ripe peaches finally arrive at fruit stands, this is the first recipe I reach for. It's just plain perfection—and a delightful...
Jalapeno-Bacon Mac & Cheese
All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many...
Hoisin Sriracha Sheet-Pan Chicken
The convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year—the sticky-spicy-sweet...
Grilled Salmon with Avocado Salsa
“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop eating it. My recipe re-creation...
Citrus Salmon en Papillote
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive.
Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms,...
