Tag : Ingredients
Sunday Brunch Strata
Hearty and fresh-tasting, this classic strata makes a wonderful breakfast dish.
Three Bean Casserole
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When...
Pomegranate Splash Salad
The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates...
Corn Pasta Salad
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes...
Armenian Garden Salad
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding...
Italian Veggie Salad
I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been...
Crab Quiche with Hollandaise
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back...
Cinnamon Peanut Brittle
I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked...
Honey-Peanut Butter Cookies
When my husband wants a treat, he requests these chewy peanut butter honey cookies.
Antipasto Bake
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them....
Baked Pot Stickers with Dipping Sauce
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat.
