Average Rating: 4.405405TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 5 dozen.Ingredients
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup honey
- 2 large eggs, room temperature, lightly beaten
- 3 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1. Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
- 2. Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 95 calories, 4g fat (1g saturated fat), 6mg cholesterol, 80mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 2g protein.