Tag : Ingredients
Icebox Honey Cookies
My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake....
Triple Ginger Cookies
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for...
Green Bean and Potato Salad
For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it.
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers...
Layered Grilled Corn Salad
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with...
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful...
Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...
Shortcut Sausage Minestrone
I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs...
Southwest Barley & Lentil Soup
My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it...
Ground Beef and Barley Soup
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't...
Hearty Lima Bean Soup
This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.
