Tag : Ingredients
Philly Cheesesteaks
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers.
Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal.
Breaded Pork Tenderloin
Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce...
Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables...
Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something...
Tortilla Chicken Bean Soup
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend....
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used...
Slow-Cooked Chicken Marbella
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner...
Smokin’-Philled Chicken Breasts
Combine cream cheese filling, crunchy coating and smoky heat from chipotle peppers in adobo sauce to seriously up your chicken dinner...
Philly Cheesesteak Gnocchi
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less...
Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require some precooking in a skillet or pot, this one, with fish and spring veggies, uses just the...
Lemony Scallops with Angel Hair Pasta
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you...
