Tag : Ingredients
Creamy Pasta Primavera for Two
"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables...
Grilled Shrimp with Cilantro Dipping Sauce
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so...
Pineapple Coconut Upside-Down Cake
This pineapple coconut upside-down cake is one of my favorites! The tropical flavors remind me of being on vacation with my family...
Homemade Mango Marshmallows
Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for...
Cinnamon Snowflake Ornaments
Fill your home with the scent of Christmas with these lovely non-edible spice ornaments. Thread a narrow ribbon through them and hang...
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics,...
Basil Corn on the Cob
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more.
Chicken Mexican Manicotti
A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds.
Black Bean Tamale Pie
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests...
Zucchini Italiano
When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves...
Salmon Skillet
Is there anything salmon can’t do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And salmon...
Cinnamon Toasted Almonds
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted...
