Tag : Italian
Chocolate Truffles
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with...
Mississippi Mud Cake
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty...
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert...
Lemon & Garlic New Potatoes
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite...
Lemon-Garlic Cream Fettuccine
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe.
Slow-Cooker Turkey Breast
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday...
Raisin-Studded Apple Stuffing
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's...
Baked Parmesan Breaded Squash
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them.
Macadamia & Coconut Caramels
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic...
Chicken Potpie Soup
My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it.
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
Cheddar Bean Burritos
My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles...
