Tag : Kid-Friendly
Comforting Barley & Pumpkin Beef Stew
There's nothing more comforting than a bowl of beef stew unless, of course, it's a bowl of beef stew loaded with barley. That's comfort...
Pumpkin and Plantain Mash
Beautiful and simple to prepare, this blend of pumpkin and plantain is perfectly flavored with roasted garlic and caramelized shallots.
Lentil Sloppy Joes
When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits
Oatmeal Molasses Crisps
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had...
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that...
No-Bake Cornflake Cookies
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light...
The Ultimate Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how...
Sweet Chipotle Pretzels
Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination...
Brownie Batter Dip
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything...
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's...
Easy Pepperoni Pizza Dip
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer...
Three-Bean Baked Beans
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying...
