Tag : Labor Day
Freezer Breakfast Sandwiches
On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you...
Cantonese Pork
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious...
Beef Tenderloin in Mushroom Sauce
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special...
Bacon Cream Cheese Pinwheels
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels...
Lemon Oatmeal Sugar Cookies
This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets....
Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and...
Cream Cheese Candies
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this...
Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish.
Danish Meatballs with Pan Gravy
My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one...
Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this delicious salad—it reminds us of the tropics in...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats....
