Tag : Low-Fat
Best Angel Food Cake
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the...
Double-Chocolate Toffee Icebox Cake
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right....
Irish Creme Chocolate Trifle
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's...
Quick Ghost Cookies
Spruce up store-bought cookies for the holiday. These are a real hit with "goblins" of all ages.
Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are so simple to prepare.
Dijon Beef Tenderloin
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays.
Pork Chops with Mushroom Bourbon Sauce
The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes...
Slow Cooker Beef Vegetable Stew
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker....
Tuna Noodle Casserole
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy....
Flank Steak Pinwheels
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...
Chicken-Stuffed Cubanelle Peppers
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of...
Bulgur Jambalaya
I like making this dish because it allows me to stay on track for my weight loss without giving up foods I love.
