Tag : Low-Fat
Vegetable & Beef Stuffed Red Peppers
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing...
Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more...
Balsamic Roasted Chicken Thighs with Root Vegetables
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since...
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons...
Skillet Cabbage
I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance...
Four-Tomato Salsa
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's...
Seared Salmon with Balsamic Sauce
A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other...
Roasted Rosemary Cauliflower
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way.
Turkey Chili
I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter.
Creamy White Chili
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit....
Flavorful Meatball Soup
“My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our dietary requirements.”...
Fennel Carrot Soup
This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant...
