Tag : Low-Fat
Eggnog Fudge
I experimented with many recipes featuring eggnog before coming up with this winning combination.
Meatball Pizza
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you...
Red Velvet Whoopie Pies
Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for...
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...
Tropical Island Chicken
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party....
Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically...
Homemade Butterfinger Bites
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and...
Sesame, Sunflower and Carrot Salad
I love the harmonizing colors of the ingredients that make this a beautiful salad to serve, and a super healthy salad to eat. It's...
Grilled Steak and Mushroom Salad
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too!...
Veggie Steak Salad
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate.
Classic Cobb Salad
Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings.
Arugula & Brown Rice Salad
When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck and party circuit, and I'm...
