Tag : Lunch
Apricot Eggnog Bars
One year I thought it would be wonderful to have a caroling party and serve several beverages, include eggnog, which no one touched....
Chocolate Raspberry Bars
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but...
Spooktacular Brownies
Ghosts and goblins of all ages won’t be able to stop reaching for these mouthwatering treats. They’re ooey, gooey and fudgy—what more...
Super Spud Brownies
These moist and cakey brownies came from my mom’s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe...
Peppermint Swirl Fudge
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food...
Butterscotch Hard Candy
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and...
Shrimp & Crab Pizza
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues.
Favorite Cheeseburger Pizza
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island...
Slow-Cooked Rump Roast
I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough...
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly...
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used...
