Tag : Lunch
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans...
Effortless Broccoli Soup
This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two.
Creole Pork Chops
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband...
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan...
Citrus Cheesecake
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise.
Tortellini Primavera Soup
Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover...
Red Bean ‘N’ Sausage Soup
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from...
Tequila Vinaigrette with Greens
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
No-Fry Black Bean Chimichangas
Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool...
