Tag : Lunch
Cream Wafers
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help,...
Hoisin-Pineapple Salmon
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year.
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked...
Shoofly Cupcakes
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Crab-Topped Fish Fillets
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to...
Spice-Crusted Steaks with Cherry Sauce
If you’re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They’re perfect for a special-occasion...
T-Bones with Sun-Dried Tomato Butter
I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to...
Modern Waldorf Salad
A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits...
Hearty Beans and Rice
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite.
Jen’s Baked Beans
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely...
