Tag : Lunch
Pecan-Oatmeal Pancakes
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always...
Peppered Pork Pitas
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Pineapple Marzipan Cupcakes
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan.
Almond Good Luck Cake
I make this cake for every New Year's Eve dinner. It's said that the person who finds the one whole almond inside will have good luck...
Delightful Apple Pie
There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on.
Stuffed Baked Tomatoes
I make this dish often - my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.
Crab-Topped Tomato Slices
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire.
Greek Spinach Bake
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless...
