Tag : Make-Ahead
Spicy Sausage and Rice Skillet
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise.
Air-Fryer Ground Beef Wellington
Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while...
Cantonese Pork
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious...
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears...
Cinnamon Apple Cheesecake
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper.
Potluck German Apple Cake
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or...
Gingersnap Rum Apple Crisp
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream.
Mashed Cauliflower au Gratin
Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...
Harvest Sweet Potato Pie
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called...
No-Bake Pumpkin Cheesecake
It takes mere minutes to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick,...
Chicken Biscuit Skillet
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup.
