Tag : Meat & Poultry
Bacon and Garlic Sugar Snap Peas
This flavorful side dish calls for only four ingredients! Feel free to use fresh sugar snap peas if you'd like.
Bacon Cheese Fondue
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone...
Fiesta Ravioli
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired...
Slow-Cooked Blueberry Grunt
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream.
Spinach Alfredo Lasagna
This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came up...
Mushroom and Olive Bruschetta
I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought...
Sunday Chicken Supper
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest...
Italian-Inspired Casserole
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing...
Mama Arnold’s Honey Pie
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like...
Bacon-Pecan Chocolate Truffles
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through.
Lemon Sheet Cake
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My...
Elegant Fresh Berry Tart
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match.
