Tag : Meat & Poultry
Chuck Wagon Beans with Sausage
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving...
Bacon Swiss Quiche
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump...
Pulled Taffy Candy Canes
My grandmother always made these and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially...
Blackberry Nectarine Pie
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband...
Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat.
Pineapple Pork Tenderloin
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork...
Cranberry Chili Meatballs
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using...
Rachel with a Twist
A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just...
Rhubarb Berry Upside-Down Cake
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered...
Baked Island Chicken Wings
These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have you coming back for...
Brie Phyllo Cups
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to...
