Tag : Meat & Poultry
Cranberry Waldorf Salad
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad.
Holiday Almond Tassies
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday...
Herbed Turkey Breast
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey...
Cinnamon Apple Cheesecake
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper.
Orange-Glazed Carrots, Onions & Radishes
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and...
Potato Soup
I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously...
Bacon Spinach Salad
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you...
Apple & Herb Roasted Turkey
My daughter loves to help me make this moist, apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them...
Warm Spiced Nuts
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack.
Country Turnip Greens
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful...
Sharp Cheddar Scalloped Potatoes
Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes...
Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin,...
