Tag : Meat & Poultry
Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds!...
Air-Fryer Cumin Carrots
Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant,...
Air Fryer Sweet and Sour Pineapple Pork
This air-fryer pork is a great dish to make on a weeknight, and it's special enough for company. The recipe starts with pork tenderloin,...
Spicy Air-Fryer Chicken Breasts
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the...
Air-Fryer Peppermint Lava Cakes
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper...
Air-Fryer Tonkatsu
My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these...
Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
California Roll Wraps
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started...
Tangy Barbecue Sandwiches
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade...
Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish.
Beef ‘n’ Cheese Wraps
During busy weeks, I make these wraps in advance for a quick lunch on the go.
French Dip
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful...
