Average Rating: 4.5TOTAL TIME: Takes: 30 min.
YIELD: 4 servings.Ingredients
- 2/3 cup semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup confectioners' sugar
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 teaspoon peppermint extract
- 6 tablespoons all-purpose flour
- 2 tablespoons finely crushed peppermint candies, optional
Instructions
- 1. Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour.
- 2. Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook.
- 3. Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts
1 serving: 563 calories, 36g fat (21g saturated fat), 246mg cholesterol, 226mg sodium, 57g carbohydrate (45g sugars, 2g fiber), 7g protein.