Tag : Meat & Poultry
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg...
Big Daddy’s BBQ Ribs
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub.
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill.
Tuna Burgers
My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared...
Danish Meatballs with Pan Gravy
My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one...
Fried Mashed Potato Balls
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...
Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at...
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four...
Lemon-Batter Fish
My husband ranks this battered, fried fish recipe as one of his favorites. A lot of fishing takes place in our area, which makes this...
German Potato Salad
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I...
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce.
