Tag : Mediterranean
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think...
Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with...
Chard & White Bean Pasta
I love to prepare gluten-free and dairy-free dishes, and this recipe meets the criteria when you use gluten-free pasta. This dish...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package...
Slow-Cooker Milk-Can Supper
Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open...
Christmas Tree Brownies
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter,...
Easy Breakfast Strata
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the...
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Cottage Potatoes
I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never...
Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep...
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well,...
Chipotle Crackle Cookies
I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of...
