Tag : Mediterranean

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy....

Read More

Salmon & Spinach Salad with Avocado

We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work.

Read More

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French recipe I learned,...

Read More

Sourdough Oatmeal Chocolate Chip Cookies

My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American...

Read More

Bean Counter Chowder

This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a...

Read More

Simple Lettuce Salad

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially...

Read More

30-Minute Chicken Noodle Soup

This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling...

Read More

Bacon-Wrapped Asparagus

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped...

Read More

Fresh Ginger Carrot Salad

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger...

Read More

Sweet Onion Pimiento Cheese Deviled Eggs

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste.

Read More

Chili and Jelly Meatballs

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce.

Read More

Fluffy Lemon Pudding Dessert

A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make...

Read More