Tag : Mexican
Orange-Thyme Chicken in Garlic Sauce
The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and...
Stephanie’s Slow-Cooker Stew
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and...
Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for...
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with...
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy....
Creamy Sausage-Mushroom Rigatoni
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms...
Chicken Broccoli Shells
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out...
Pumpkin Alfredo with Chicken
I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to...
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or...
Curried Parsnip Soup
“My mum used to make this recipe at home in England, where parsnips are more widely used than here. It’s very aromatic and has a nice...
Hearty Pasta Fagioli
Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base.
Vegetable Chicken Barley Soup
With chicken, barley and a host of delicious veggies, this is a tasty antidote to cold and flu chills.
