Tag : Mexican
Favorite Cheeseburger Pizza
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island...
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly...
Cheesy Bacon Spaghetti Squash
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got.
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick.
Spaghetti Pork Chops
The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes,"...
Linguine with Herbed Clam Sauce
This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so...
Snap Pea Salad
When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the...
Ham and Corn Chowder
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here,...
Cheddar Beef Enchiladas
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once...
Summertime Fruit Trifles
Eye-catching trifles are easy to prepare when you use purchased pound cake, instant pudding and frozen whipped topping. Letting guests...
Kung Pao Wings
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish.
