Tag : Mother's Day

Honey Pulled Pork Subs

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...

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Church Supper Hot Dish

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....

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Grandma’s Molasses Fruitcake

This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...

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Frosted Spice Cookies

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie...

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Nectarine Plum Cobbler

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...

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Bacon and Date Goat Cheese Burgers

This burger is a rich and decadent combination of sweet and savory in every bite. If you can't find maple bacon in your local store,...

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Broccoli-Ham Macaroni

Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat.

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Holiday Snowflake Cake

The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert...

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Feta Chicken Burgers

My friends always request these tasty chicken burgers on the grill. I sometimes add olives to punch up the flavor! Try them with the...

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Olive ‘n Fig Chicken for Two

Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...

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Fluffy Banana Pancakes

I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of...

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Apple Upside-Down Cake

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make...

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