Tag : Mother's Day
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...
Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie...
Nectarine Plum Cobbler
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...
Bacon and Date Goat Cheese Burgers
This burger is a rich and decadent combination of sweet and savory in every bite. If you can't find maple bacon in your local store,...
Broccoli-Ham Macaroni
Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat.
Holiday Snowflake Cake
The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert...
Feta Chicken Burgers
My friends always request these tasty chicken burgers on the grill. I sometimes add olives to punch up the flavor! Try them with the...
Olive ‘n Fig Chicken for Two
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Fluffy Banana Pancakes
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of...
Apple Upside-Down Cake
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make...
