Tag : New Year's
Cheese Manicotti
Cheese manicotti was the first meal I cooked for my husband, and years later he still enjoys it!
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy...
Bourbon Sweet Potato Pie
There is nothing I don't love about this pie! I adore the flavors and I like that I can sneak in some whole grains into the crust....
Pecan Pie Thumbprints
A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll...
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays,...
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Cranberry Apple Pie
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their...
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these...
Pressure-Cooker Spaghetti Squash with Tomatoes
This squash is great as a side dish, but you can also top it with canned tuna to serve as an entree. I use my own home-canned tomatoes...
Vegan Cabbage Soup
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini...
