Tag : Parmesan
Prosciutto-Pesto Breakfast Strata
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant,...
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating,...
Savory Roasted Carrots with Mushrooms
You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re...
Asparagus and Egg Salad with Walnuts and Mint
I found this asparagus egg salad recipe while I was hiding from a pot of brisket, which is the kind of thing that happens three days...
Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.
Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce...
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times.
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or...
Irish Beef Stew
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather...
Green Beans with Creamy Pistachio Sauce
I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served them with butter and evaporated...
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was...
Summer Macaroni Salad
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing...
