Tag : Pasta Dishes
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Tequila Vinaigrette with Greens
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...
Black Beans with Brown Rice
Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy,...
Steak & Beer Chili
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats...
Slow-Cooker Garlic-Rosemary Cauliflower Puree
I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed...
Carrot and Lentil Chili
This lentil chili is one of my favorite plant-based meals. I love to make it in the fall and spring for the satisfying combination...
Neapolitan Bars
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.
Cherry Coconut Bars
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe...
Classic Lemon Bars
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I’m...
Banana Blueberry Oatmeal Bake
When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make...
Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since. It comes together...
