Tag : Pasta Dishes
Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time...
Easy Chicken Cordon Bleu
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term...
Skier’s Skillet
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests....
Cranberry Crunch Cake
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the...
Campfire Cinnamon Twists
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with...
Peachy Summer Cheesecake
This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. You can make it ahead...
Classic Crab Boil
Dig in to Dungeness crab boiled in a special mix of spices.
Herb Vinegar
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.
Salisbury Steak with Onion Gravy
This hearty main dish is a favorite at our house. It really warms you up.
Cincinnati Chili
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day.
California Citrus & Avocado Salad
The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals...
Classic Butter Pie Pastry
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like...
