Tag : Pinto Beans
Lunch Box Chicken Wrap
This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of...
Jalapeno Popper Corn Salad
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it!...
Salmon with Brown Sugar Glaze
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends.
St. Patrick’s Day Cupcakes
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color...
Easy Chili Verde
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have...
Creamy Butternut Squash Soup
I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites.
Pressure-Cooker Beet, Grapefruit & Onion Salad
My husband loves, loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination!
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy...
Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie.
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...
Sausage Florentine Shepherd’s Pie
In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green...
Company Mac and Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade...
