Average Rating: 4.15TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 1-1/2 cups uncooked medium pasta shells (about 4 ounces)
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (15 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes.
- 3. Stir in pasta; heat through.
Nutrition Facts
1-1/4 cups: 344 calories, 11g fat (4g saturated fat), 71mg cholesterol, 815mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 29g protein.
Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.