Tag : Pita Breads
Pressure-Cooker Steamed Mussels with Peppers
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth....
Italian Veggie Salad
I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been...
Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.
Caramel Cashew Clusters
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error,...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing...
Cubed Beef and Barley Soup
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Spicy Beef Satay
Spices and flavors of North Africa make these ground beef appetizers a great way to start off a party
Mediterranean Apricot Phyllo Bites
Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling...
Fruity Chicken Salad Pitas
I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over...
