Tag : Pork
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three....
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Danish Meatballs with Pan Gravy
My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one...
German Potato Salad
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I...
Herb-Stuffed Roasted Cornish Hens
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage,...
Green Beans Provencale
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...
Berry Smoothie Bowl
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for...
Grilled Eggplant Panini with Basil Aioli
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies...
All-in-One Slow-Cooker Breakfast
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage,...
Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year....
Turkey Salisbury Steaks
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most.
Carrot Fruitcake
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite,...
