Tag : Pork
Slow-Cooker Char Siu Pork
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it...
Pan-Roasted Pork Chops & Potatoes
A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a...
Grilled Onion & Skirt Steak Tacos
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and...
Ginger Apple-Pear Crisp
Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or...
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.
Kale & Bacon Salad with Honey-Horseradish Vinaigrette
Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful...
Bacon-Wrapped Corn
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted...
Winning Rhubarb-Strawberry Pie
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...
Maine Potato Candy
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures...
Tailgate Apple Pies
Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You can...
Caribbean Chicken Stir-Fry
Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight.
