Tag : Quick
Beer & Cheddar Fondue
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar...
Jalapeno Popper Spread
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much...
Halloween Monster Cookies
Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for...
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
Green Flop Jell-O
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!
Irish Beef Stew
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather...
Pea Soup with Quinoa
This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it’s so simple to...
Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or...
Baked Simple Meatball Stroganoff
If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of...
Lemon-Parsley Baked Cod
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy...
All-Day Brisket with Potatoes
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in...
