Tag : Quick
Creamy Hash Brown Potatoes
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings.
Shortcut Oven-Baked Chicken Chimichangas
Brushing these with oil and baking them mimics the authentic crunch of a chimichanga. Our children love to have them when they get...
Ground Beef Taco Dip
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those...
German Apple Cake
With the long, cold winters we have here, this recipe has warmed many a kitchen. The cake is perfect for breakfast, mealtime dessert...
Chocolate-Dipped Lavender Pine Nut Brittle
Take a trip to the south of France with is uniquely flavored brittle. It makes a lovely addition to any candy spread.
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Classic Butter Pie Pastry
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like...
Kale Quinoa Salad
Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty...
Roasted Garlic Twice-Baked Potato
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice...
Mackinac Fudge
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan...
Grandma Pruit’s Vinegar Pie
This historic pie has been in our family for many generations and is always at all of the family get-togethers.
