Tag : Quick
Grits & Bacon Casserole
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled...
Enchilada Casserole
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells...
Chicken and Olive Mole Casserole
My Southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The...
Cavatini Pasta
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company;...
Overnight Sausage and Grits
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat....
Black Bean and Rice Enchiladas
I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in...
Mexican Street Corn Bake
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot...
Maple Bacon French Toast Casserole
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives...
The Ultimate Fish Tacos
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm...
Red, White and Blueberry Ice Cream Pie with Granola...
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design.
Mandarin Broccoli Salad
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight,...
BLT Chicken Salad
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just...
