Tag : Recipes
Turkey Medallions with Tomato Salad
This is a quick-to-cook meal using turkey medallions with a crisp coating. The turkey is enhanced by the bright flavor of a simple...
Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The...
Vegetarian Black Bean Pasta
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this...
Mediterranean Bulgur Salad
Whether it's nutritioin or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil...
Mediterranean Bulgur Bowl
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil.
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen.
Chocolate-Swirled Peanut Butter Cookies
Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together...
South-of-the-Border Citrus Salad
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...
Layered Fresh Fruit Salad
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or...
Rosemary Roasted Baby Carrots
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet...
Orange Poppy Seed Salad
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients...
Mixed Greens with Orange-Ginger Vinaigrette
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way.
