Tag : Recipes
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli",...
Oven Barbecued Pork Sandwiches
Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in...
Tomato-Topped Italian Pork Chops
Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal.
Bacon-Gruyere Smashed Potatoes
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...
Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful...
Dilled Brussels Sprout Medley
This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty...
Greek Pasta Salad
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious....
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.
After-The-Holidays Salad
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
