Tag : Sauteing

Portuguese Shrimp

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an...

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Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique...

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Chicken Mushroom Stew

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly.

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Garlic Parmesan Orzo

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb...

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Pressure-Cooker BBQ Chicken & Smoked Sausage

My party-ready barbecue recipe is perfect on weeknights, too. With just a little prep time, you still get that low-and-slow flavor...

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Steak Fajitas

Zesty salsa and tender strips of steak make these traditional fajitas extra special.

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Pressure-Cooker Tomato-Poached Halibut

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with polenta or angel hair...

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Bavarian Apple-Sausage Hash

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile...

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Grandma’s Pressure-Cooker Chicken Noodle Soup

I've made this soup weekly since I modified my grandma's recipe for my pressure cooker. Chicken soup, especially this one, is quick...

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Grilled Tomatillo Chicken

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour...

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Spaghetti Squash with Red Sauce

This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables…and a great way for you to use some of...

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Larb Gai

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer...

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