Tag : Slow Cooker
Pressure-Cooker Rhubarb Compote with Yogurt
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No...
Mexican Street Corn Chowder
Summer corn is one of my favorite vegetables, so when it's in season I always make this super easy Mexican street corn soup in the...
Hawaiian Kielbasa Sandwiches
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of...
Stewed Zucchini and Tomatoes
Zucchini, tomatoes and green peppers star in this make-ahead dish that offers a fresh take on traditional vegetable sides. Bubbly...
Vegetable Medley
This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen.
Strawberry-Banana Pudding Cake
This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family.
All-in-One Slow-Cooker Breakfast
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage,...
Slow-Cooked Manhattan Clam Chowder
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into...
Hearty Slow-Cooker Breakfast Hash
This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup...
Oregano Green Beans with Toasted Pine Nuts
This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests and family...
Slow-Cooked Hoisin Pot Roast
One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He...
Slow-Cooker Sriracha Corn
A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a...
