Tag : Spring
Slow-Cooker Chicken Taco Salad
We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love...
Cashew Chicken with Bok Choy
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to...
Grandma’s Pressure-Cooker Chicken Noodle Soup
I've made this soup weekly since I modified my grandma's recipe for my pressure cooker. Chicken soup, especially this one, is quick...
Everything Breakfast Sliders
These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package.
Air-Fryer Toad-in-the-Hole
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer,...
Lemon Rhubarb Tube Cake
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing.
Lemon Coconut Bites
The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on...
Rhubarb Scones
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone.
Lemon Chiffon Cake
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker,...
Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio...
Aloha Cupcakes
A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them...
Strawberry Tarragon Chicken Salad
After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little...
