Tag : Spring
Eggnog Cheesecake
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste.
Vietnamese Chicken Banh Mi Sandwiches
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...
Bittersweet Chocolate Cheesecake
I'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty.
White Chocolate Pumpkin Cheesecake
Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to...
Pesto Dip with Parmesan Toast
“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it...
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal.
Rustic Orange-Rhubarb Tart
This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes...
Hearty Vegetable Beef Ragu
This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes—and one that my children...
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top.
Chocolate Chess Pie
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie.
Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the...
Pressure-Cooker Chickpea and Potato Curry
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce...
