Tag : Summer
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your...
Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect!...
Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato...
Colorful Spiral Pasta Salad
Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing...
Roasted Beetroot and Garlic Hummus
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep...
Cheesy Hash Brown Bake
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it...
Artichoke Ratatouille Chicken
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta.
The Best Marinara Sauce
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce.
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars (which we also called Hello Dolly bars). This recipe combines...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it's perfect for busy weeknights.
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it...
