Tag : Tailgating

Buffalo Chicken Wings

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool...

Read More

Apple-White Cheddar Grilled Cheese

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red...

Read More

Creole-Spiced Shrimp Po’Boys

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use...

Read More

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic...

Read More

Rabanadas (Portuguese French Toast)

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust.

Read More

Butter Pecan Ice Cream Torte

A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making...

Read More

Boston Cream Pie Cookies

I sandwich vanilla custard between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me...

Read More

Bacon Cheeseburger Sloppy Joes

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner!

Read More

Glazed Chicken Wings

I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago....

Read More

Blueberry Rhubarb Country Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea.

Read More

Slow-Cooker Spinach and Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion...

Read More

Creamy Artichoke Dip

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount...

Read More