Tag : Techniques
Curry Shrimp
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop...
Easy Pad Thai
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal.
Banh Mi Burger
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own...
Szechuan Skillet Chicken
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use...
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure.
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop...
Jalapeno Green Beans
This simple green bean dish gets a bit of a kick from a jalapeno pepper. If you don't like it spicy, reduce the amount of jalapeno...
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Scented Rice in Baked Pumpkin
This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your...
Leeks in Mustard Sauce
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well...
Fresh Ginger Carrot Salad
I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger...
